Judging championship cheeses
Take a look at photos from the 2013 U.S. Championship Cheese Contest held at the Lambeau Field Atrium in Green Bay, Wis.
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Cheese judging
During the U.S. Championship Cheese Contest, a 38-member panel of judges evaluates 1,800 entries in 82 cheese and butter classes. Judges work in teams of two, tasting products from around the nation to determine gold medalists in each variety.
Credit: WLUK/Kelly Schlicht
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